{"id":165,"date":"2026-04-28T16:29:08","date_gmt":"2026-04-28T20:29:08","guid":{"rendered":"https:\/\/dlkuhn.cc\/?p=165"},"modified":"2026-04-28T16:29:08","modified_gmt":"2026-04-28T20:29:08","slug":"classic-chicken-salad","status":"publish","type":"post","link":"https:\/\/dlkuhn.cc\/?p=165","title":{"rendered":"Classic Chicken Salad"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Classic Chicken Salad<\/h2>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • cooking spray<\/span><\/li>
  • 2<\/span> lbs<\/span> skinless<\/span> boneless chicken breast halves<\/span><\/li>
  • 1<\/span> tsp<\/span> kosher salt<\/span> divided<\/span><\/li>
  • \u00be<\/span> tsp<\/span> ground black pepper<\/span> divided<\/span><\/li>
  • \u00be<\/span> tsp<\/span> onion powder<\/span><\/li>
  • 1<\/span> cup<\/span> mayonnaise<\/span> or more to taste<\/span><\/li>
  • \u00bd<\/span> cup<\/span> sour cream<\/span><\/li>
  • \u00bc<\/span> cup<\/span> sweet relish<\/span><\/li>
  • 3<\/span> stalks green onions<\/span> white and light green parts only, minced<\/span><\/li>
  • 2<\/span> tbsp<\/span> chopped fresh parsley<\/span><\/li>
  • 1<\/span> tbsp<\/span> Dijon mustard<\/span><\/li>
  • 1<\/span> tbsp<\/span> lemon juice<\/span><\/li>
  • 1<\/span> tbsp<\/span> dried dill weed<\/span><\/li>
  • \u00bd<\/span> cup<\/span> finely chopped celery<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.<\/div><\/li>
    • Season chicken evenly with 1\/2 teaspoon salt, 1\/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.<\/div><\/li>
    • Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).<\/div><\/li>
    • Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.<\/div><\/li>
    • Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.<\/div><\/li>
    • Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.<\/div><\/li>
    • Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.<\/div><\/li>
    • Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[57],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-to-try"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=165"}],"version-history":[{"count":1,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions\/171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/media\/168"}],"wp:attachment":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}