{"id":214,"date":"2026-05-05T12:41:42","date_gmt":"2026-05-05T16:41:42","guid":{"rendered":"https:\/\/dlkuhn.cc\/?p=214"},"modified":"2026-05-05T12:41:42","modified_gmt":"2026-05-05T16:41:42","slug":"homemade-garlic-bread-2","status":"publish","type":"post","link":"https:\/\/dlkuhn.cc\/?p=214","title":{"rendered":"Homemade Garlic Bread"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Homemade Garlic Bread<\/h2>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> loaf french bread<\/span><\/li>
  • \u00bd<\/span> cup<\/span> salted butter softened<\/span><\/li>
  • 3<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 3 to 4<\/span> cloves<\/span> garlic minced<\/span><\/li>
  • 1<\/span> tbsp<\/span> chopped fresh parsley<\/span><\/li>
  • 3<\/span> tbsp<\/span> grated Parmesan cheese optional<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 400\u00b0F.<\/div><\/li>
    • In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed.<\/div><\/li>
    • Using a serrated knife, cut the bread in half lengthwise.<\/div><\/li>
    • Spread the cut sides of the bread with the garlic butter mixture. Sprinkle with cheese if using. Place the halves, cut side up, on a rimmed baking sheet.<\/div><\/li>
    • Bake for 8 to 10 minutes or until golden and toasted. Cut into slices and enjoy.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Garlic powder:\u00a0<\/strong>Fresh garlic can be replaced with 1 \u00bd teaspoons garlic powder.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[57],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-to-try"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":1,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=\/wp\/v2\/media\/215"}],"wp:attachment":[{"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dlkuhn.cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}