{"id":344,"date":"2026-09-08T11:48:34","date_gmt":"2026-09-08T15:48:34","guid":{"rendered":"https:\/\/dlkuhn.cc\/?p=344"},"modified":"2026-09-21T08:44:25","modified_gmt":"2026-09-21T12:44:25","slug":"3-qt-slow-cooker-chicken-stuffing","status":"publish","type":"post","link":"https:\/\/dlkuhn.cc\/?p=344","title":{"rendered":"3 QT Slow Cooker Chicken & Stuffing"},"content":{"rendered":"

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Slow Cooker Chicken & Stuffing<\/h2>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>
  • 3 Quart Slow Cooker<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1.5<\/span> lbs<\/span> boneless, skinless chicken breasts or thighs <\/span><\/li>
    • 1<\/span> 6oz box<\/span> Stove Top-style stuffing mix <\/span><\/li>
    • 1<\/span> 10.5 oz<\/span> cream of chicken soup <\/span><\/li>
    • 1\/2<\/span> cup<\/span> chicken broth <\/span><\/li>
    • 1\/2<\/span> cup<\/span> sour cream <\/span><\/li>
    • small onion<\/span> finely diced <\/span><\/li>
    • 1<\/span> tsp<\/span> poultry seasoning <\/span><\/li>
    • 1\/2<\/span> tsp<\/span> garlic powder <\/span><\/li>
    • 1\/2<\/span> tsp<\/span> black pepper <\/span><\/li>
    • 2<\/span> tbsp<\/span> melted butter <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Spray your 3-quart slow cooker with cooking spray. <\/span><\/div><\/li>
      • Place the chicken in the bottom. Season with poultry seasoning, garlic powder and pepper. <\/span><\/div><\/li>
      • Scatter the diced onion over the chicken. <\/span><\/div><\/li>
      • Mix together the cream of chicken soup, sour cream and chicken broth. Pour the mixture over the chicken. <\/span><\/div><\/li>
      • Prepare the stuffing: toss the stuffing mix with \u00bd cup water or chicken broth and the melted butter. Just moisten it\u2014don't make it soggy. <\/span><\/div><\/li>
      • Spread the stuffing evenly over the top. Cover and cook: LOW: 4\u20135 hours HIGH: 2\u00bd\u20133 hours <\/span><\/div><\/li>
      • Let it rest uncovered for about 10 minutes before serving. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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